Courtesy of Kelly Franczek of RE/MAX Excellence
MLS® # E4421605
The current owner works just 10 hours a week, so wages can easily be reduced with more typical owner involvement. By slightly reducing staff and adjusting the current high food costs (which currently reflect a more niche menu) to align with industry averages, there is very clear potential for profits to exceed $150k annually. The location is ideal for an Indian restaurant, with no similar options in the area. Alternatively, a Donair or Shawarma restaurant would thrive here, though the possibilities for vari...